摘要
陶融型大曲作为陶融型白酒的糖化发酵剂,在酿酒生产中起着关键的作用。影响陶融型大曲质量的因素较多,从原料验收,到润料、粉碎、压制曲胚、入房培养等每一个环节都较为重要,稍有闪失就会出现质量问题。重点对陶融型大曲几类质量问题进行分析与探讨。从而提高大曲质量,降低能源消耗。
As a saccharification ferment starter of pottery-flavor liquor, pottery-flavor Daqu play a key role in liquor production. There are many factors that effect the quality of pottery-flavor daqu, from the acceptance of raw materials to wetting, crushing, starter-making and entering the house culture, etc. Every link is more important. There will be quality problems if have a slight slip. This paper focuses on the analysis and discussion of several kinds of quality problems of pottery-flavor Daqu. In order to improve the quality of Daqu and reduce energy consumption.
作者
张振科
樊建辉
杨方玉
吴卫光
ZHANG Zhenke;FAN Jianhui;YANG Fangyu;WU Weiguang(Henan Yangshao Liquor Industry Co.Ltd.,Mianchi 472400,Henan,China)
出处
《酿酒》
CAS
2018年第6期82-84,共3页
Liquor Making
基金
陶融型白酒融合酿造技术研究与产业化课题组(编号:181100211400)
关键词
陶融型大曲
质量问题
分析与探讨
pottery-flavor Daqu
quality issues
analysis and discussion