浅谈白酒中辅料的应用

Discussion on the Application of Auxiliary Materials in Liquor Making

白酒辅料有稻皮、谷糠、高粱壳、配糟等多种,其理化性质不同,在了解各种辅料性质的基础上,根据季节变化、发酵情况、酒醅酸度、残余淀粉浓度、出酒情况等进行调整,以利于发酵和蒸馏,通过合理控制辅料用量,使产量、质量达到平衡。

Auxiliary materials in liquor making include rice hull, cereal bran, sorghum husk, and fermented grains, etc. The physical and chemical properties of these materials are different. Based on the understanding of the properties of these materials, the adjustments were made according to seasonal changes, fermentation state, acidity of fermented grains, concentration of residual starch, and yield of liquor to facilitate fermentation and distillation. And the yield and quality were balanced by reasonable control of the dosage of auxiliary materials.