摘要
从提取分离、结构鉴定、含量测定、生物活性等方面综述桂皮中原花青素类成分的研究进展。研究表明,桂皮中原花青素类成分具有抗氧化及抗血管生成、降血糖、抗炎及免疫调节、抗癌等多种生物活性。
This paper reviews the research progress on procyanidin in cinnamon,including extraction and isolation,structure identification,content determination and bioactivity.Studies have revealed that procyanidin in cinnamon shows multi pharmacological activities,such as anti-oxidation,anti-angiogenesis,hypoglycemic effect,anti-inflammation,immune regulation and anti-cancer.
作者
张皓月
陈璐
王丹
朱博荣
贾琦
李医明
ZHANG Haoyue;CHEN Lu;WANG Dan;ZHU Borong;JIA Qi;LI Yiming(School of Pharmacy,Shanghai University of Traditional Chinese.Medicine,Shanghai 201203,China)
出处
《上海中医药杂志》
2018年第11期91-96,共6页
Shanghai Journal of Traditional Chinese Medicine
基金
上海市科委自然科学基金项目(15ZR1441200)
上海市优秀学术带头人基金项目(16XD1403500)
关键词
桂皮
原花青素
生物活性
提取分离
含量测定
综述
cinnamon bark
procyanidin
biological activity
extraction and isolation
content determination
review
