摘要
为深入了解浙江省众创空间及创客发展现状,以杭州具有代表性的众创空间Cookie、星普乐士、Onion Capsule、良仓、孵化器等为调查对象,通过问卷和访谈的形式进行实地调研。研究发现,"众创空间"的创新创业环境三因子对创客群体项目进展、学习积极性、创新意愿、创业意愿都有正向显著影响。访谈结论表明,众创空间在发展过程中存在问题。政府应该从强化监督管理、增强外部宣传、营造空间内容创新创业氛围、为创客提供切实需要的创业服务等方面来完善创客的创业环境,提升创客的创业积极性。
In order to gain a thorough understanding of the development status of public innovation spaces and makers in Zhejiang Province,this paper investigates some typical public innovation spaces in the Hangzhou such as Cookie,Onion capsule,Liangcang,Incubator,etc.through questionnaires and interviews. It is found in the empirical study that the three factors of innovation,entrepreneurship and environment of the public innovation space have positive impacts on the progress of makers'group project,learning initiative,aspiration to innovate,and desire to start up a maker business.The conclusion of the interview reveals that the public innovation space has some shortcomings such as the improper supervision of the government.Therefore,the government should enhance the supervision and management,strengthen external publicity,promote innovation and entrepreneurial atmosphere,and provide practical and necessary services for the makers,to improve the makers^innovation environment and entrepreneurial enthusiasm.
作者
石锦秀
SHI Jinxiu(Branch of Economic and Trade Foreign Languages,Guangsha College of Applied Construction Technology,Dongyang 322100,China)
出处
《无锡职业技术学院学报》
2018年第6期65-69,共5页
Journal of Wuxi Institute of Technology
关键词
众创空间
创客
影响
public innovation space
maker
impact