食品安全监督抽样环节存在的风险和对策建议

Risks and countermeasures in the sampling of food safety supervision

食品安全监督抽检监测是提高食品安全管理水平的重要举措,其中抽样环节的工作质量对抽检监测结果至关重要。本文从抽样人员、抽样方法、抽样地点等方面对抽样环节存在的各类质量风险开展分析,提出降低和消除这些风险的对策,为提高抽样工作的规范性、代表性、公正性、时效性和提高食品安全抽检监测结果的准确性提供建议和参考。

Food safety supervision sampling inspection is an important measure to improve the level of food safety management. The quality of the sampling process is crucial for the sampling inspection results. This paper analyzed the various quality risks from the sampling staff, sampling methods, sampling locations and so on in the sampling process and proposes countermeasures to reduce and eliminate these risks, in order to provide suggestions and references for improving the standardization, representativeness, impartiality, timeliness of sampling work and improving the accuracy of food safety sampling inspection results.