Low-FODMAPs diet在肠易激综合征健康管理中的应用

Application of low-FODMAP diet in health management of irritable bowel syndrome

饮食管理在肠易激综合征(irritable bowel syndrome,IBS)患者的症状控制中发挥着重要作用,目前成为IBS治疗和护理的有效方法并备受关注.限制摄入可发酵的低聚糖、二糖、单糖、多元醇(fermentable oligosaccharides,disaccharides,monosaccharides and polyols,FODMAPs)是一种新型的饮食管理方法,它可以有效改善IBS胃肠道不良反应症状以及提高生活质量.本文就低FODMAPs饮食在IBS健康管理中对患者症状、生活质量以及肠道菌群的改善做一综述,对比传统饮食管理提出新方案.

Dietary management plays an important role in the management of symptoms in patients with irritable bowel syndrome(IBS). Currently, it has become an effective method for the treatment and care of IBS and has attracted much attention. Limited intake of fermentable oligosaccharides, disaccharides, monosaccharides, and polyols(FODMAPs) is a new type of diet management method, and it can improve the gastrointestinal symptoms and quality of life in IBS patients. This paper reviews the improvement of symptoms, quality of life, and intestinal flora in patients who receive a low FODMAP diet for health management, and proposes a new scheme in comparison with traditional diet management.