烘焙类茶食品的研究进展

Research Progress on the Baking Tea Foods

近年来,我国茶叶深加工产业实现了高速发展,烘焙类茶食品成为茶叶深加工发展的一个重要方向。本文综述了烘焙类茶食品制作过程中茶与烘焙食品的相互影响,从茶叶的添加形式、茶叶对面团加工特性的影响、茶叶对烘焙食品品质的影响等方面,阐述了近年来烘焙类茶食品的研究进展,并提出了今后的研究思路。

In recent years,tea comprehensive processing industry in China achieved rapid development.Baking tea food development has become an important field of tea comprehensive processing industry.In this paper,the addition form of tea,the effect of tea on the processing characteristics of dough and the quality of baking foods were described and their interactions between tea and baking foods,and the research prospects were put forward for the further study.