黑米弹力火腿肠的制作

Processing of elastic ham sausage with black rice

以猪肉为主要原料,以黑米、玉米淀粉、大豆分离蛋白和卡拉胶等为辅料,在传统火腿肠肉制品的加工工艺和配方基础之上进行改进,制作出黑米弹力火腿肠。黑米弹力火腿肠既能满足火腿肠质量标准要求,又丰富了肉制品市场的种类。

Pork was taken as the main raw material,and black rice,corn starch,soy protein isolate and carrageenan were taken as auxiliary materials.The processing technology and formula of traditional ham sausage products were improved,and elastic ham sausage with black rice was made.Elastic ham sausage with black rice could meet the quality standard requirements of ham sausage,and it could enrich the variety of meat products market.