摘要
从气温30℃的广州上飞机,到意大利米兰Malpensa机场落地,接近零摄氏度的天气,只穿着一件羽绒背啪口薄外套的我被冻得有点怀疑人生。这一次是应意大利阿斯蒂葡萄酒保护协会(Consorzio per la Tutela dell'Asti)、巴贝拉葡萄酒保护协会 (Consorzio Barbera d'Asti e Vini del Monferrato)等几大行业组织邀约参加的媒体活动,说实话,在踏上飞机之前,对这次的阿斯蒂之旅还是挺期待的。
Before I got aboard the plane flying to Italy, I was still wondered why we have to go to Asti, a sub-region of Piedmont where is famous for its sparkling Moscato d’Asti. But as I taste this sweet and fragrant wine, which brought me the warmness from this region, I have confidence that it’s the great time to discover this region.
出处
《葡萄酒》
2019年第1期60-67,共8页
Wine
