畜产品质量安全可追溯体系发展研究进展

Recent Development of Livestock Product Quality and Safety Traceability System

畜产品质量安全问题频发,如瘦肉精猪肉、黄浦江"漂猪"、北京"美容猪蹄"、三聚氰胺乳粉及马肉风波等,不仅严重威胁到人民的健康,而且在相当程度上制约了我国畜牧产业的健康、可持续发展。食品质量安全可追溯体系是食品质量安全管理的重要手段,然而,我国食品安全可追溯体系发展较晚,仍存在很多问题。本文通过分析欧盟、美国、澳大利亚等国家食品可追溯体系建设的特点和经验,针对我国畜产品可追溯体系建设中存在的问题提出建议,为保障我国畜产品质量安全及畜牧业的健康发展提供参考。

The frequent occurrence of livestock product quality and safety incidents such as lean meat powder, dead pigs floating in Huangpu River, beatified pork trotters in Beijing, melamine-tainted milk powder and horse meat scandal not only poses a serious threat to peoples’ health but also considerably restricts the healthy and sustainable development of China’s animal husbandry industry. The food quality and safety traceability system is an important approach for food quality and safety management. However, the development of food quality and safety traceability system in China started later and there are currently many problems in this area. This paper analyzes the characteristics and experience of food traceability system construction in the United States, the European Union, Japan, Australia and other countries, and puts forward some suggestions concerning the problems existing in the construction of China’s livestock product traceability system, in order to ensure the quality and safety of China’s livestock products and to provide a basis for the healthy development of animal husbandry.