摘要
邻苯二甲酸酯是在食品加工和包装过程中广泛使用到的塑化剂,因其对人体健康有危害作用,从而受到了越来越多的关注。综述了食品中邻苯二甲酸酯检测的分析方法以及样品前处理方法研究进展。同时也总结了邻苯二甲酸酯分析技术在乳制品检测中的应用。
In food processing and packaging,phthalate esters are widely used as plasticizers.The growing attention has been devoted to the adverse effect of phthalate esters on human health.This review provides an overview of advances on sample pretreatment and detection methods for analysis of phthalate esters in foods.We also summarize the application of methods for analysis of phthalate esters on diary product analysis.
作者
黄海智
叶兴乾
盛华栋
周建伟
李红艳
张水锋
HUANG Hai-zhi;YE Xing-qian;SHENG Hua-dong;ZHOU Jian-wei;LI Hong-yan;ZHANG Shui-feng(Zhejiang Institute of Quality Inspection Science,Hangzhou 310018;Zhejiang Fangyuan Checking Group Co.,Ltd.,Hangzhou 310018;College of Biosystems Er/gineering and Food Science,Zhejiang University,Hangzhou 310058;Ningbo Institute of Technology,Zhejiang University,Ningbo 315100)
出处
《分析试验室》
CAS
CSCD
北大核心
2019年第1期119-124,共6页
Chinese Journal of Analysis Laboratory
基金
浙江省技术质量监督局科研项目(20160211)资助
关键词
邻苯二甲酸酯
塑化剂
前处理
检测
食品
Phthalate ester
Plasticizer
Pretreatment
Determination
Food
