摘要
文章在查阅国内外文献的基础上,重点综述了气流分级技术在食品加工中所取得的最新进展及存在的问题,并对未来气流分级技术在食品中的应用进行展望。
On the basis of reviewing domestic and foreign literatures,this paper focuses on the latest progress and existing problems of air classification technology in food processing,and prospects for the application of future air classification technology in food, which provides research basis for better application of air classification technology to food processing(especially grain processing).
作者
徐小青
郭祯祥
郭嘉
XU Xiao-qing;GUO Zhen-xiang;GUO Jia(School of Food Science and Technology Henan University of Technology,Zhengzhou,Henan 450001,China)
出处
《食品与机械》
CSCD
北大核心
2018年第11期217-220,共4页
Food and Machinery
基金
国家重点研发计划资助(编号:2018YFD0401000)
关键词
气流分级
食品加工
应用
air classification
food processing
application
