摘要
玉米秸秆穰发酵产酒精的过程会产生大量的发酵残渣,为了使这些残渣能够得到充分的利用,本文对玉米秸秆穰发酵残渣的分级利用进行了研究,通过测定发酵残渣的蛋白质含量与体外消化率,最终确定了玉米秸秆穰发酵残渣作为牲畜高蛋白饲料的可行性.
Abundant fermentation residue could be produced in the course of alcoholic fermentation from the pulp of the corn stalk.In order to make good use of the residue,classification using of stalks in the corn stalk fermentation residue was studied in this paper,by determining the content of protein and digestion in vitro of the fermentation residue,the possibility of fermentation residue of stalks in corn stalk for making livestock feeding was validated.
作者
李婷婷
薛天福
杨梅
LI Tingting;XUE Tianfu;YANG Mei(College of biology Science and Engineering,Jilin Institute of Chemical Technology,Jilin City 132022,China)
出处
《吉林化工学院学报》
CAS
2019年第1期58-61,共4页
Journal of Jilin Institute of Chemical Technology
关键词
玉米秸秆穰
发酵残渣
高蛋白饲料
蛋白质含量
体外消耗率
the pulp of corn stalk
fermentation residue
high protein content group
content of protein
digestion in vitro