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中药饮片生产模式的变革与生产技术的创新——中药饮片智能化生产可行性探讨 被引量:5

Transformation of production mode and innovation of production technology of decoction pieces of Chinese crude drugs —feasibility study on intelligent production of decoction pieces of Chinese crude drugs
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摘要 随着科技部"中医药现代化研究"重点专项2018年申报指南的公布,对于中药饮片生产"智能化"的问题,受到越来越多业内人士的关注。该文特就"中药饮片生产模式的变革与生产技术的创新"中的中药饮片生产"智能化"问题提出一点建议,意旨对项目的实施及饮片产业的发展有所帮助。 With the publishment of the application guideline for the key project of "Research on Modernization of Traditional Chinese Medicine" by the Ministry of Science and Technology in 2018, the problem of "intelligentization" in the production of decoction pieces of Chinese crude drugs has attracted more and more attention from the industry. Some suggestions on the intelligentization of the production of decoction pieces of Chinese crude drugs in the course of transformation of production mode and innovation of production technology of decoction pieces of Chinese crude drugs" were proposed in this paper, which in order to help the implementation of the project and the development of decoction pieces industry.
作者 张村 李丽 刘颖 王云 张雪 张晶 肖永庆 ZHANG Cun;LI Li;LIU Ying;WANG Yun;ZHANG Xue;ZHANG Jing;XIAO Yong-qing(Institute of Chinese Materia Madica ,China Academy of Chinese Medicial Sciences,Bering 100700,China)
出处 《中国中药杂志》 CAS CSCD 北大核心 2018年第21期4352-4355,共4页 China Journal of Chinese Materia Medica
基金 科技部科技基础性工作专项重点项目(2014FY111100) 国家自然科学基金项目(81773903,81873010)
关键词 中药饮片 生产模式变革 生产技术创新 规范化 区域性 专业化 智能化 decoction pieces of Chinese crude drugs transformation of production mode innovation of production technology normalization regional specialization intelligentization
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