摘要
据史料记载,中国最早的茶馆起源于四川,四川人有文献可查的饮茶历史已有2000多年。在这里,茶与饮茶都有着厚重的历史文化传承;而到了成都,又被其独具的地域文化风情粹变成了富有巴蜀特色的“茶馆文化”。
According to historical records,the earliest teahouse originated in Sichuan Province.And documents show thatSichuan people have been drinking tea for more than 2,000 years.In this place,both tea and tea drinking have a profound historical and cultural inheritance.Chengdu,the provincial capital of Sichuan Province,has embraced the "Teahouse Culture"with Ba Shu (a region covers Sichuan Province,Chongqing,and surrounding areas)characteristics for its unique regional and cultural customs.
出处
《孔子学院》
2018年第6期54-57,共4页
Confucius Institute
