摘要
我国的食品标准起源于上世纪50年代,经历了发展、调整补充、清理阶段,现已形成食品标准体系。
Originated in the 1950s,China's food standards have gone through the stage of development,adjustment, replenishment and clearance,and have now formed a food standards system.
作者
李旭
LI Xu(Jingmen of Hubei Province Food and Drug Quality Inspection Institute)
出处
《中国标准化》
2019年第3期62-67,共6页
China Standardization
关键词
食品标准
发展
清理
修订
食品标准体系
food standards
development
clearance
revision
food standards system
