住院患者营养支持及其对社区应用的启发

Community nutrition support for discharged patients

发现营养不良及有营养风险的住院患者并及时给予合理的营养支持治疗至关重要。多种营养评估方法和化验指标均可对住院患者的营养状况进行评估。当患者病情稳定,达到出院标准时,根据制定好的营养支持方案,在社区医生及护士的指导监督下进行家庭肠内营养支持治疗,能够减轻患者经济负担,提高生命质量,促进患者营养改善及疾病康复。

It is important to find the patients with malnutrition or at risk of malnutrition, so that the appropriate nutrition support would be given in time. The nutritional status of inpatients isexamined by various nutrition assessment methods and laboratory indexes. If necessary, when the patient sare discharged the home enteral nutrition therapy should be given under the supervision of community doctors and nurses following the established nutrition support program. With this program the nutritional status can be further improved, the disease recovery and quality of life can be promoted, as well as the economical burden of patients can be reduced.