摘要
目的 研究遗传因素在食管癌、胃癌和肝癌发生中的作用。方法 通过遗传流行病学病例对照研究 ,对泰兴市 489个家系(食管癌先证家系 13 2个 ,胃癌先证家系 79个 ,肝癌先证家系 80个 ,对照家系 198个 ) ,应用Li-Mantel和Falconer方法进行分离比及遗传度的估算。结果 泰兴市食管癌、胃癌和肝癌的分离比分别为 0 0 83 9、0 12 0 6和 0 12 71,明显低于 0 2 5 ;遗传度分别为 18 84%(男性 2 2 6% ,女性 14 69% )、2 1 42 % (男性 18 2 3 % ,女性 3 1 5 3 % )和 3 5 74% (男性 3 0 5 6% ,女性 5 4 90 % )。结论 遗传因素在泰兴市食管癌、胃癌和肝癌的发病中有一定的作用 。
Objective To study the effect of genetic factors on the occurrence of esophageal cancer,gastric cancer and liver cancer.Methods A genetic epidemiological case-control study with 489 pedigrees(esophageal cancer 132, gastric cancer 79, liver cancer 80 and 198 controls) was carried out to estimate the segregation ratio and hereditability (h 2) of esophageal cancer,gastric cancer and liver cancer by the methods of Li-Mantel-Gart and Falconer, respectively.Results The segregation ratio of esophageal cancer, gastric cancer and liver cancer was 0.0839, 0.1206 , 0.1271 respectively.These results were significantly lower than 0.25, and the genetic model belonged to polnged to polygenetic.The h 2 of esophageal cancer, gastric cancer and liver cancer was 18.84%(22.6% for male, 14.69% for female),21.42% (18.23% for male and 31.53% for female),35 74%(30.56% for male, 54.90% for female) respectively.Conclusions The genetic factor is one of the risks for esophageal cancer, gastric cancer and liver cancer, but not a main risk.
出处
《河南肿瘤学杂志》
2002年第2期89-91,共3页
Henan Journal of Oncology
基金
1999年江苏省社会发展基金重点项目资金资助 (项目编号 :BS990 2 6-1)
关键词
食管癌
胃癌
肝癌
分离比
遗传度
流行病学调查
esophageal cancer
gastric cancer
liver cancer
segregation ratio
hereditability