摘要
中国菜肴的风味流派在宋代已经初步形成。汴京、临安市场上出现的北食店、南食店、川饭店、素食店正是中国菜肴风味流派初步形成的有力佐证。此外 ,契丹。
The different schools of Chinese dish were preliminarily formed in Song Dynasty. The appearance of the restaurants selling Northern flavor food, Southern flavor food, vegetarian food, Sichuan flavor food on Bianjin, Linan markets is the powerful evidence of the early formation of Chinese dish flavor schools. Furthermore, there were also some famous dishes in the national minority areas as Qidan, Nuzhen.
出处
《扬州大学烹饪学报》
2002年第1期1-5,共5页
Cuisine Journal of Yangzhou University