河豚鱼的去毒方法与去毒后的风味调整

The Research on the Effectiveness of Fugu Toxin Disposal and the Flavor Adjustment After the Fugu Toxin Disposal

对江苏省餐饮业常见的私下加工的几种河豚鱼品种的毒性进行检测 ,并用自配的 2种碱性去毒剂和1种非碱性去毒剂对河豚鱼的毒素进行去毒方法的比较和筛选试验 ,同时还对去毒后鱼体风味的调整进行了试验研究 。

The Toxin of several kinds of Fugu processed privately in the restaurants in Jiangsu Province has been tested. By using two self-made alkali poisoning agents and a won\|alkali poisoning agent we made a comparison of the methods of Fugu Toxin disposal and conducted several sieving tests. After the Fugu Toxin disposal we made an experimental research on the flavor adjustment and acquired a series of research data.