几类烹饪原料标本的制作

The Specimen Making of Several Kinds of Cooking Materials

实物标本是《烹饪原料学》教学过程中经常使用的教学教具。对畜类、禽类、鱼类、植物类等不同类型的烹饪原料 ,采取正确的制作方法制成标本 ,能较长时期地、比较真实地保留原料的原有特征 。

The specimens in kind are the teaching aids often used in the process of teaching the subject 《Cooking Materials》. The correct making methods of the specimens of such cooking materials as domestic animals, poultry, fishes, plants and so on will more authentically retain for a longer time the original features of these materials and therefore are beneficial to the improvement of the teaching results and making scientific research.