摘要
介绍了蚝油生产的原材料选择、生产工艺及要点、技术指标等 ,还提供了部分建议性配方并进行了总结。
The choice of material,technology of process and criterion of oyster sauce were introduced.Some formulas were recommended and a conclusion was given.
出处
《食品与机械》
CSCD
2002年第1期30-30,33,共2页
Food and Machinery
