清水竹笋罐头的加工技术

THE TECHNIQUES OF PROCCESSING CANNED BAMBOO SHOOTS

本文对清水竹笋罐头的生产技术作了系统的叙述,着重介绍了原料的预处理、装罐汁液的配制和杀菌等重要工序环节在传统工艺基础上所做的改进和完善。从而使产品成本下降、质量显著提高,在生产实践中收到很好的效果。

The productove technipues of canned bamboo shoots were described systematically, withthe emphasis on the proccesses of pretreatment of raw materials, preparation of canned juice and sterilization. By using the technipues reformed and improved, the production cost decreased and puality increased obviously.