摘要
在新经济时代,饭店企业要求得生存与发展,就必须确立可持续发展的经营理念。其核心是注重社会形象,建立稳定的合作关系,创建卓越的饭店品牌,坚持不断的知识创新,倡导以人为本的管理。
At the time of new economic, hotels must have the new managing idea of sustainable development, then they can survive and develop* The main connotation of sustainable development includes:care social image, have stable cooperation relation, establish outstanding mark, insist on constant breakthrough for know-how, advocate human-basis management.
出处
《桂林旅游高等专科学校学报》
2002年第1期53-56,共4页
Journal of Guilin Institute of Tourism