摘要
以7个樱桃蕃茄品种为试材,进行不同栽培方式试验,对每个品种在不同栽培方式下的生长势、单果重、可溶性固形物含量、单株前期产量和总产量、农药残留量、亚硝酸盐含量、灌溉排出液的硝酸盐含量及经济效益进行比较分析。结果表明,基质栽培方式是比较理想的栽培模式。从农业综合性状分析,圣女、3688F1、韩3号为闽南地区适合推广种植的品种。
Seven cherry tomato varieties were cultured under different cultivated patterns. The growth, single fruit weight, contents of TSS, early yield and total yield of single plant, pesticide residue and nitrate content in fruit, nitrate content in drained water and their economic effects of different varieties in different cultivated patterns were evaluated. The results showed that media cultivation is best for cherry tomato and Shengnu, 3688F1 and Han 3 are suitable to popularize in south Fujian.
出处
《亚热带植物科学》
2002年第1期17-20,24,共5页
Subtropical Plant Science
关键词
樱桃蕃茄
栽培方式
品比
cherry tomato
cultivated pattern
variety comparison
