玉米面粘合剂的制备及粘度稳定性研究

Preparation of Maize Flour Adhesive and Study of Viscosity Stability

本文介绍了制备玉米面粘合剂的过程,着重研究了影响该粘合剂粘度及稳定性的各种因素,提出了影响粘度特性的主要因素,找到了适宜的工艺条件。

In this paper process of preparing maize flour adhesive is introduced and the factors influencing viscosity and its stability are studied emphatically. The primary factors of influencing viscosity character are posed. At the end the suitable technological conditions have been found.