摘要
分析了目前我国食品安全问题的主要成因,包括通过摄食方式进入人体内的微生物性、化学性、物理性等危害引起的食源性疾病;由于经营者违法违规,制假贩假以及食品生产经营者和监管部门的制度漏洞和管理漏洞等引发的食品安全问题.在深入阐明对我国食品安全监管与治理的认识基础上,进一步分析了当前我国食品安全监管中存在的主要问题.提出了应对我国食品安全制度体系进行整体的研究和设计,全面提升我国食品安全监管能力和监管水平.
This paper reviewed the causes of food safety problems in China and the foodborne diseases caused by the microbial, chemical, and physical hazards of food. The main causes of food safety problems were illegal behaviors of operators, counterfeit, and imperfection of laws and management. Based on the situation of supervision and management of food safety in China, the main problems during supervi- sion were analyzed. The overall design of food safety system was put forward to reinforce the food safety supervision in China.
出处
《食品科学技术学报》
CAS
2014年第3期1-5,共5页
Journal of Food Science and Technology
关键词
食品安全
监管
治理
food safety
supervision
management
