摘要
本文介绍水溶性VE（合成/天然）的理化性质及特性;水溶性VE在饮料和果冻等食品中的应用前景。水溶性VE是优良的营养强化剂和乳化剂。
Hydrosoluble VE is an excellent nutrition enhancer and emulsifier. This essay introduced its Physico-chemical properties and characteristics and aslo discussed the prospect of applicaion in beverage and juice jelly.
出处
《中国食品添加剂》
CAS
2002年第1期56-60,共5页
China Food Additives
