营养南瓜粥的研制

Research and Production on Nutritional Pumpkin Congee

以产自内蒙古高原的“沙漠贵族”南瓜为主要原料,配以木糖醇、优质糯米、薏仁米、麦仁等,采用科学的生产工艺试制出的一种适合于糖尿病患者食用的营养南瓜粥。其营养丰富,品质优良,风味独特,食用方便。

The nutritional congee is made mainly from 'Desert Noble'pumpkin which produced in the highland of Inner Mongol under a scientific technology, it's mixed with Xylitol, glutinous rice, Job's tears, Wheat berry etc. , quite suitable for the diabetices.The congee is full of nutrition, high quality, special flavor and easy to serve.