摘要
简化了溶菌酶测定底物的制备过程,确定了读数范围,改进传统溶菌酶活力检测方法,确定酶活力标准曲线,此方法的活力检测限灵敏。
In this article,the preparation of substrate for the assay of lysozyme was simplified,measuring intervals were studied and the traditional method was improved.The standard curve of lysozyme activity was obtained and the sensitivity of analysis was good.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第3期116-119,共4页
Food Science
