摘要
制备了壳聚糖的新的衍生物—巯基化壳聚糖,进行了IR光谱表征和水果保鲜实验。证明巯基化壳聚糖无毒、使用方便、保鲜效果好。
Preparation of a new evolution of CTS,i.e.CTS-SH.Infra-fed spectrum method was studied to certify the objective of fresh keeping of the fruit.The experiment of keeping fruit fresh was made.The results showed that CTS-SH was of no poison,convenient for use and good to keeping fruit fresh.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第3期142-144,共3页
Food Science
基金
国家区委及大连市科委课题
