摘要
介绍了一种蜂胶活性成分,提取物的微胶囊化方法,对壁材的制取和微胶囊化工艺过程进行了论述与讨论。该法制取的蜂胶微胶囊粉末产品包理率达95%以上,在水中的溶解性,分散性良好。
The microencapsulation of a propolis extract was investigated and the procedure of production and properties of encapsulated propolis extract powder were evaluated. The results showed that encapsulation rate of encapsulated propolis extracts powder was up to 95% and the products showed good solubility and dispersion in water.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第1期61-64,共4页
Food Science
基金
江西省技术攻关项目
