摘要
对棕榈油熔点测定过程中关键点进行了探讨,关于实验材料的选取、样品的制备、毛细管的制备、样品固定化等进行了详细的分析,对实际检测工作起到了很好的指导作用。
Key points were discussed in the determination process of palm oil's melting point.Detailed analysis was carried out about selection of experimental materials,preparation of sample and capillary tube as well as solidification of sample this analysis would be a guide to the pratical oil′s melting point test.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第1期107-108,共2页
Food Science
