摘要
阐述了当前我国食品安全的现状,初步分析了产生食品安全问题的原因,提出了改善食品安全性的总体思路和具体措施。
This paper describes our present condition of food safety,analyzes roug hly the reasons for producing problem of food safety and bring s up the whole thinking and concrete measure of food safety.
出处
《食品工业科技》
CAS
CSCD
北大核心
2002年第2期4-8,共5页
Science and Technology of Food Industry