摘要
详细论述了无机盐对皮革加脂剂质量的影响 ,并例举了在生产琥珀酸酯类亚硫酸化产品、磷酸化产品、硫酸化产品的过程中 ,如何避免引入盐分 。
The influence of the inorganic salt to the quality of leather fatliquoring agent was discussed, and illustrates how to avoid drawing into the salt in order to enhance the stability of products quality during producing the succinate sulfited product, phosphated product and sulfated product.
出处
《中国皮革》
CAS
北大核心
2002年第9期15-18,共4页
China Leather