温室酱腐乳生产工艺及发酵规律的研究

Research on the Process and Fermentation Technology of Sufu in Temperature-Controlled

该文阐述了酱腐乳的制作工艺流程 ,提出了黄豆浸泡、磨浆、点浆制坯、毛霉发酵、温室腐乳等关键技术指标 ;操作方法、操作要点及应用效果。并总结了温室酱腐乳在发酵过程中氨基酸生成的特点 。

This paper discussed the sufu production process and brought forward the critical technique index,operation methods,operational effect and operation main points of soaking soybean,grinding,making tofu,fermentation by Mucor sp.for the sufu.It also summarized the characteristics of amino acid production during the sufu fermentation,which can be used as the reference for the large scale production of sufu.