摘要
低聚糖、蜂蜜是绿色糖源 ,与玫瑰醋配伍 ,制得低聚糖玫瑰醋系列产品 ,具有技术健身、开胃清肠、防病抗癌之功效 ,是抑制有害菌繁殖、预防骨质疏松的有效补充剂 。
A series of vinegar products were produced with oligosaccharicde,honey and rose.The products have the functions of health-promoting,appetite-promoting,and anti-cancer.They also have the effect of inhibiting growth of bacteria,preventing osteoporosis and have a bright developing prospect.
出处
《中国酿造》
CAS
北大核心
2002年第2期22-23,共2页
China Brewing
关键词
低聚糖
玫瑰醋
保健
绿色食品
食醋
开发
oligosaccharide
rose vinegar
functionality
green foods
