杜瓜子加工工艺

Processing Research of Seeds of Trichosanthes kirilowii

测试了杜瓜子的基本组成成分 ,其中蛋白质和脂肪质量分数较高 ,达 32 .2 4 %和 5 2 .33% ;得出了杜瓜子的较佳脱苦条件为 10 g/dL食盐水煮 15min ,同时对杜瓜子的加工工艺进行了优化 ,得出的最佳干燥参数为 :烘温 10 0℃ ,1.5cm堆积厚度 ,烘时 2 .5h ,隔 30min翻动一次 .

The composition of seeds of Trichosanthes kirilowii was measured in the paper, in which the contents of protein and fat were high, reached to 32.24% and 52.33% respectively. The suitable bitter elimination conditions were found out, in which the seeds were put in boiling salt water( 10 g/dL ) for about 15 min. At the same time, the optimal parameters for seed drying were given in the paper, that is, 100 ℃ for drying temperature; 1.5 cm for thickness of layer; 2.5 h for drying time; and turning over every 30 min during drying.