关于天然果味型啤酒酿造工艺的探讨

Study on the Processing Technology of Natural Fruit Beer

随着人们生活水平的提高及消费观念的转变 ,啤酒的品种正向着多样化方向发展。果味型啤酒是以新鲜水果和麦芽为原料 ,通过科学方法精心酿制而成的低酒精度饮料酒。由于果味型啤酒清亮透明 ,口味清爽 ,营养丰富 ,风味纯正、独特 ,酒体丰满润厚 ,深受消费者青睐。结合生产实际介绍了果味型啤酒的酿造方法、操作条件。

With the improvement of people's life and change of consuming ideas, beer is developing featured with a greater variety. Fruit beer is a kind of low-alcohol drink made with scientific approach with fresh fruit and sprout as materials. It is popular with consumers for its clear, standard taste, rich nutrition and the unique appearance. The article relating to practice, introduces its processing methods operation conditions, characteristics and relative attentions