期刊文献+

猪的赖氨酸营养研究进展 被引量:1

下载PDF
导出
作者 孔凡德
出处 《饲料博览》 2002年第2期12-14,共3页 Feed Review
  • 相关文献

参考文献8

  • 1Kerr B J. Effect of feeding reduced protein amino acid supple-mented diets on nitrogen and energy balance in growing pigs.Journal of Animal Science, 1995, 73 (10): 3000.
  • 2Owen K Q, The effect of dietary methionine and its relationshipto lysine on growth performance of the segregated early weanedpig. Journal of Animal Science, 1995, 73 (12): 3666.
  • 3Cervants M R. Synthetic amino acid supplementation in the lowprotein grain sorhum soybean meal diet for pigs. Cuban Journalof Agriculture Science, 1995, 29(2): 197.
  • 4Han I K. Protein sparing effect and amino acid digestibilities ofsupplemental lysine and methionine in weaning pigs. Asian Aus-tralasian Journal of Animal Science, 1995, 8 (4): 393.
  • 5Coma J. Use of plasma urea nitrogen as a rapid response criteri-on to determine the lysine requirement of pigs. Journal of Ani-mal Science, 1995, 73 (2): 472.
  • 6John Goihl. Feed intake and stage of growth have effect on ly-sine requirement. Feedstuffs, 1996, 2: 11.
  • 7张晋辉,李德发.断奶仔猪赖氨酸营养研究进展[J].饲料工业,1999,20(5):4-7. 被引量:2
  • 8杨禄良.赖氨酸色氨酸苏氨酸平衡与生长猪采食量的关系(上)[J].国外畜牧科技,1994,21(6):10-13. 被引量:5

共引文献4

同被引文献7

二级引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部