紫菜花生营养调味酱

The nutritional flavoring paste of laver and peanut

以紫菜全浆 30 %、花生原酱 30 %、芝麻原酱 1 0 %、食盐 5 %为基本配料 ,可调制出富含碘、钙和蛋白质的调味品 ,能有效地补充人体对碘。

The flavoring material which was rich in iodine,calcium and protein might be obtained with the following basic contents:30% whole laver paste,30% original peanut butter,10% original sesame paste and 5% salt.