摘要
以麦芽糊精、酪蛋白为壁材 ,以单甘酯、蔗糖酯为乳化剂 ,采用喷雾干燥法对棕榈油的微胶囊化进行了研究 ,得到了最佳的工艺配方 ,该配方制备的棕榈油微胶囊具有良好的溶解性。
In this paper,a microencapsulated palm oil was made by spray drying with malt dextrin and sodium caseinate as wall material,glyceryl monostearate and sucrose esters of fatty acids as emulsifier.A optimum formula was got.The resulting microencapsulation has good solublility,flowability and emulsibility.
出处
《中国油脂》
CAS
CSCD
北大核心
2002年第1期51-53,共3页
China Oils and Fats