摘要
对速冻食品生产过程中操作人员手上细菌数的检测方法进行了详尽叙述 。
The artical relates to a kind of method about test bacteria numbers on workers' hands for the manufacture process of frozen food in order that provide reference for senitany examiner.
出处
《冷饮与速冻食品工业》
2002年第1期28-28,32,共2页
Beverage & Fast Frozen Food Industry
