摘要
以玉米淀粉为主料,采用双酶法制玉米乳浆,配以辅料大麦制成混合液,在其中添加啤酒酵母和葡萄酒酵母,进行两段发酵,制出透明的发酵饮料,泡沫洁白细腻,果香味浓,酒度低。
The paper describe a two - stage fermentation process, which had properly combinded with the motibolic properties of wine yeast and beer yeast , discussed the optimal ratio of the barley malt and corn syrup, determined the effective method of yeast demestieation and produced a cow - degree alcohol beverage with fine foam . It was beery,winy and was well acceptable different customers.
