冬瓜保健饮料的研制

Development of Chinese wax gourd health drink

研究了冬瓜保健饮料的加工工艺 ,采用正交实验设计出冬瓜饮料的最佳配方为 :冬瓜原汁 30 %、蛋白糖 0 18%、柠檬酸 0 1%、香精 0 0 0 5 %、复合稳定剂 0 15 %。

The processing technology for a Chinese wax gourd health drink was studied. Through orthogonal design, the optimal formula of the drink was determined as follows: original Chinese wax gourd juice 30%, aspartame 0.18%, citric acid 0.10%, flavouring 0.005% and complex stabilizer 0.15%.