摘要
以现代营养知识和传统的中医药理论为依据 ,研究以胡萝卜、荸荠、粉葛为原料 ,经现代饮料加工技术 ,提取其汁 ,采用正交试验 ,研制出最佳生产配方和最佳工艺条件 。
Compounded functional drinks with unique flavour, rich nutrients and healthcare effects were made from carrot, chufa and arrowroot by the extraction of juices and the modern beverage processing technology, based upon the theories of nutrition and traditional Chinese medicine The optimal formula and technological conditions were determined through orthogonal tests
出处
《饮料工业》
2002年第2期28-30,共3页
Beverage Industry
