摘要
本文对黑芝麻色素的提取条件及光稳定性、热稳定性、pH值的影响、抗氧化还原性、耐糖耐盐以及金属离子的影响等理化性质进行了研究 。
the method of extraction of nature pigment from black sesame and the physical and chemical properties of the pigment,including photostibility,thermostability,effect of medium pH value,resistance to oxidant reductant and metalic ions,et al.