1DRAWERT F, KLER A, BERGER R G. Bioteehnological flavour production. I. Optimisation of (E)-2-hexen-1...al yields in plant tissue homogenates[J]. Lebensmittel-wissenschaft and Technologic, 1986, 19: 426-431.
2DIMICK P S, HOSKIN J C. Review of appleflavor-state of the art[J]. CRC Critical Reviews in Food Science and Nutrition, 1983, 18: 387- 409.
1DRAWERT F, KLER A, BERGER R G. Bioteehnological flavour production. I. Optimisation of (E)-2-hexen-1...al yields in plant tissue homogenates[J]. Lebensmittel-wissenschaft and Technologic, 1986, 19: 426-431.
2DIMICK P S, HOSKIN J C. Review of appleflavor-state of the art[J]. CRC Critical Reviews in Food Science and Nutrition, 1983, 18: 387- 409.
