摘要
草莓的生物技术研究始于 6 0年代 ,但进展缓慢 ,进入 2 0世纪 90年代 ,取得了突破性进展 ,草莓的生物技术研究包括花药培养、茎尖培养、叶片和匍匐茎培养和遗传转化。
Only little advances were made in the Bio_tech research of strawberry, which begun in the sixties, but it obtained great development during the ninties. The bio_tech research of strawberry was focused on anther culture, stem apex culture, leaf and seedling culture and genetic transformation.
出处
《植物学通报》
CSCD
北大核心
2002年第1期39-43,共5页
Chinese Bulletin of Botany
基金
山西省财政厅资助项目
关键词
草莓
生物技术
花药培养
茎尖培养
叶片
匍匐茎培养
遗传转化
Strawberry,Bio_technique, Anther culture, Stem apex culture, Leaf and seedling culture,Transformation
