摘要
对用蛋壳制备柠檬酸-苹果酸钙(CCM)的生产工艺进行了研究,介绍了反应原理及工艺流程,并对反应条件进行了选择,工艺过程中采用了二步中和法及冻结结晶法,获得了满意的结果。
The prodution technology of calcium citrate malate from Egg Shells is studied in this paper.Both reaction principle and technological process are introduced.At the same time,the reaction conditions are chosen too.Two-step neutralization and the freezing are applied in the process.
出处
《食品工业科技》
CAS
CSCD
北大核心
2002年第3期48-50,共3页
Science and Technology of Food Industry
基金
河北省教委资助。
